Verona VEFSGE365NSS Operations Manual download pdf (Page 17)

BROILING & DOUBLE BROIL

Very important: the broil or double broil must always be used

with the oven door closed.

- Position the shelf on the second level from the top (fig. 3.5).

- Turn on the broil or double broil, as explained in the preceding

paragraphs and let the oven preheat for about 5 minutes with

the door closed.

- Place the food to be cooked above the broiling pan.

- Introduce the broiling pan (fig. 3.6) in the oven. The broiling

pan should be placed above the shelf and it should be cen-

tered with the broil element (fig. 3.5).

Do not broil without using the broiling pan.

Important: Use always suitable protective gloves when

inserting/removing the broiling pan, shelves, pans or other

cooking utensils from the oven.

Fig. 3.6



WRONG

CORRECT

Fig. 3.7

Fig. 3.8

Do not use

Broiling level

Oven cooking level

STEP

Fig. 3.5

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 27 28

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Verona VEFSGE365NSS Operations Manual Page 17