Verona VEFSGE365NSS Operations Manual download pdf (Page 15)

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COOKING WITH DOUBLE BROIL

The infrared and the top heating elements switch on.

The heat is diffused by radiation. The temperature can be set between 120 °F (50 °C)

and 480 °F (250 °C) via the thermostat knob.

For correct use see the “BROILING & DOUBLE BROIL” section.

Recommended for:

Intense broiling action for cooking with the broiler; browning, crisping, toasting, etc.

BROILING

The infrared heating element switches on.

The heat is diffused by radiation. The temperature can be set between 120 °F (50 °C)

and 480 °F (250 °C) via the thermostat knob.

For correct use see the “BROILING & DOUBLE BROIL” section.

Recommended for:

Intense broiling action for cooking with the broiler; browning, crisping, toasting, etc.

VENTILATED BROILING

The infrared heating element and the fan switch on. The heat is mainly diffused by

radiation and the fan distributes it in the whole oven.

The temperature can be set between 120 °F (50 °C) and 480 °F (250 °C) via the ther-

mostat knob.

For correct use see the “VENTILATED BROILING” section.

Recommended for:

For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal

steak, steak, hamburger,

etc.

CONVECTION COOKING WITH VENTILATION

The upper and lower heating elements and the fan turn on.

The heat is dispersed by forced convection and the temperature can be regulated to

between 120 °F (50 °C) and 480 °F (250 °C) via the thermostat knob.

Recommended for:

For foods of large volume and quantity which require the same internal and external

degree of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.

VENTILATED COOKING

The circular element and fan come on.

The heat is dispersed by forced convection and the temperature can be regulated

to between 120 °F (50 °C) and 480 °F (250 °C) via the thermostat knob. The oven

does not require preheating.

Recommended for:

Food which has to be well-cooked outside and soft or rosy inside, for example

lasagne, lamb, roast beef, whole fish etc.

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Verona VEFSGE365NSS Operations Manual Page 15